Cagliari DOC Nuragus
Tasting notes and pairings
This Nuragus expresses Sardinia’s two faces: land and sea. Bouquet features autumn fruits of apple and pear, with a dash of salty sea air. A fresh, balanced wine distinguished by characteristic flavor. Goes well with raw seafood, especially oysters.
Appellation: Cagliari DOC Nuragus;
Varietal: 100% Nuragus grape;
Soil: marly limestone;
Planting density: 4545 plants/hectare;
Harvest: hand-picked into small boxes in the first decade of October;
Ageing: 6 months in steel tanks on its own yeasts;
Alcoholic content: 12.5% Vol.