Sardinian DOC Vermentino

Tasting notes and pairings

Fragrant and intense, this Vermentino harkens Mediterranean garden essences: orange, grapefruit, lemon blossoms, sage, and capers. Tingling acidity brightens its warmer, softer tones. Pairs well with fish and crustacean first courses. Excellent as aperitif with salted caper hors d’oeuvres.

Technical data

Appellation: Sardinian DOC Vermentino
Varietal: 100% Vermentino grape;
Climate: Mediterranean;
Soil: marly limestone;
System: Guyot;
Planting density: 4545 plants/hectare;
Harvest: hand-picked into small boxes in the first decade of September;
Ageing: 6 months in steel tanks on its own yeasts;
Alcoholic content: 13.5 % Vol.